Rich & Savory Nuts Recipe

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The following is a step-by-step recipe for the original Toe Doc Rich & Savory Nuts. These nuts are made with cacao, red chile (local New Mexico), and cinnamon.

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• Crack 1 egg into large mixing bowl

• Add 2 cups pecans, 1 cup cashews, and 1 cup macadamia nuts

• Mix with spatula until nuts coated with egg

• In a separate (small) bowl add the following:

• 0.5 cup cane sugar

• 0.5 tbsp salt

• 2 tbsp cacao powder

• 1 tbsp red chile powder

• 1 tsp cinnamon

• Mix together

• Add seasoning to nuts and mix until all nuts are coated

• Place in single layer on baking sheet lined with parchment paper

• Bake in oven at 300F (convection) for 12 minutes

• Remove and toss/flip nuts over with spatula

• Bake for another 7 minutes (keep close eye for burning)

• Let sit on counter and cool

• Enjoy